Mixed Nocciolini bag 150g
Milk or dark chocolate balls filled with Tonda Gentile Trilobata hazelnuts or Sicilian pistachio.
Every ball is a pleasant, unexpected surprise.
€11,00
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 250 g |
|---|---|
| Ingredients | Praline pistachios paste with dark chocolate cover.outside: dark chocolate ( cocoa mass, sugar, cocoa butter, Emulsifier: soy lecithin, Natural flavour: vanilla. Minimum 61% of cocoa) Inside: white chocolate (sugar, cocoa butter, whole powdered milk,. Emulsifier: soy lecithin, Natural flavour: vanilla. Cocoa min 31.3%), pistachios from Sicily paste ( pistachios from Sicily), butter.Praline hazelnuts paste with dark chocolate cover.outside: dark chocolate ( cocoa mass, sugar, cocoa butter, Emulsifier: soy lecithin, Natural flavour: vanilla. Minimum 61% of cocoa) Inside: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin Natural flavour: vanilla. Minimum 35.6% of cocoa), Piemont hazelnuts paste ( toasted Piemont hazelnuts), butter.Praline hazelnuts paste with milk chocolate coveroutside: milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin Natural flavour: vanilla. Minimum 35.6% of cocoa) , Inside: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin Natural flavour: vanilla. Minimum 35.6% of cocoa), Piemont hazelnuts paste ( toasted Piemont hazelnuts), butter. *Allergens in bold |
| Best before | 12 months |
| Emulsifier | Soy lecithin |
| Allergens | May contain traces of other nuts, sesame and peanuts. |
| Preservation method | Store in a cool (between 15° and 18°C) and dry place away from light. |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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