Carrè & Rondò 25 pcs 250g

Pralines ingredientsInside (65%), Cover (30%) and Decor (0.5%).milk chocolate: sugar, cocoa butter, powdered whole milk, cocoa paste. Emulsifier: soy lecithine, natural vanilla flavour. Min Cocoa 36%Dark chocolate: cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithine. Natural vanilla flavour. Min Cocoa 61%Blonde chocolate:cocoa butter, sugar, whole powdered milk,low-fat powdered milk, whey of milk, butter, emulsifier: soy lecithine, natural vanilla abstract. Cocoa min. 32%.White chocolate: sugar, cocoa butter, powdered whole milk, emulsifier: soy lecithine, natural vanilla flavour. Cocoa min 31.3%Cremino: Piemont IGP hazelnuts 41%, cane sugar, cocoa butter.COFFEE AND CARDAMOM-Cover: milk chocolate; Inside: cremino, white chocolate, cardamom flavoured butter(5%), coffee paste (sugar, coffee, hazelnuts, peanuts oil, flavours, soya lecithine); Décor : white chocolate , E102, E133.SESAME- Cover: milk chocolate; Inside: milk chocolate, sesame paste (22%),Piemont hazelnuts IGP paste (toasted Piemont IGP hazelnuts);Décor: dark sesame.GIANDUIA AND GRUE- Cover: milk chocolate, Inside: cremino, grue of cocoa (9%), powder cocoa, cocoa mass Ecuador (2%) ; Décor: cocoa grue.PECAN WALNUT- Cover: milk chocolate; Inside:milk chocolate, cremino, caramelized walnut Pecan paste (Pecan Walnut(89%), sugar, emulsifier: soya lecithine). LEMON- Cover: milk chocolate; Inside: cremino, white chocolate, candied lemon (20%) (lemon candied peel cut in four slices fresh, glucose syrup, sugar),butter, Piemont IGP hazelnuts paste ( toasted IGP Piemontese hazelnuts), essential lemon oil; Décor: E555, E171, E172.almonds– Cover:milk chocolate; Inside: milk chocolate, natural Italian almonds paste (18%), cremino, butter, puffed rice (rice flour 33%, Wheat flour, conr flour, cane sugar, barley malt abstract, salt); Décor: dark chocolate.CAPPUCCINO- Cover: blonde chocolate; Inside: white chocolate, Piemont IGP hazelnuts paste ( toasted IGP Piemontese hazelnuts), coffee paste (5%) (sugar, coffee, hazelnuts, peanuts oil, flavours, soya lecithine) grinded coffee(4%), Décor: grinded coffee.CARAMEL- Cover:blonde chocolat; Inside: milk and caramel chocolate(sugar, cocoa butter,caramel (milk, whey of milk, sugar, butter, flavours) whole powdered milk, cocoa beans,emulsifier:soya lecithine.Cocoa min.36%),cremino, salt butter caramel grains(sugar, glucose syrup, whole powdered milk, Isigny cream A.O.P., salted butter Isigny A.O.P.(3.6%), Guerande salt (1.2%), emulsifier; rape lecithine) ,butter; Décor: dark chocolate.CINNAMON- Cover: dark chocolate; Inside: white chocolate with Muscovado sugar (cocoa butter, whole powdered milk, cane Muscovado sugar, red sugar, emulsifier; soy lecithine, vanilla), cremino, butter, cinnamon in powder (5%), Décor: E175.STRAWBERRY- Cover: dark chocolate, Inside: white chocolate, cremino, butter, lyophilized strawberry, citric acid (E330); Décor: cocoa butter, sugar,whole powdered milk, E120, emulsifier: soy lecithine, natural vanilla aroma.PASSION FRUIT- Cover: dark chocolate; Inside: white chocolate, cremino, butter, mixed exotic fruits (8%), (passion fruit, lemon juice concentrate, lyophilised banana pulp, chopped coconut); Décor:cocoa butter, sugar,whole powdered milk,Food coloring: E171,E172iii, emulsifier: soy lecithine, natural vanilla aroma.ORANGE- Cover: dark chocolate; Inside:cremino, white chocolate, candied orange (orange candied peel cut in four slices fresh,glucose syrup,sugar), butter, essential orange oil; Décor: E555, E171, E172, E122.PINE-NUTS AND COCONUT- Cover: dark chocolate, Inside: white chocolate, pine nuts paste (15%) (toasted pine nuts), chopped Rapè coconut (10%), butter; Décor: white chocolate.pistachios AND CRISP WAFER- Cover: dark chocolate; Inside: white chocolate, pistachios paste (pistachios from Sicily)(27%), butter, crisp wafer (wheat flour, sugar, butter 15%,low-fat powdered milk,food coloring: caramel (glucose syrup,sugar, water) salt, barley malt abstract, emulsifier: soy lecithine, leavening agent: sodium acid carbonate)), salt. It contains Gluten. Décor: Food Coloring: E102, E 133.THE MATCHA AND GINGER- Cover: dark chocolate; Inside: white chocolate, cremino, butter, crisp wafer (wheat flour, sugar, butter 15%,low-fat powdered milk,food coloring: caramel (glucose syrup,sugar, water) salt, barley malt abstract, emulsifier: soy lecithine, leavening agent: sodium acid carbonate)),powdered Matcha tea (4.5%), powdered ginger( 0.5%). It contains Gluten. Décor: white chocolate, E102, E133.