Mixed Mandrugnin bag 150g
Giraudi’s focus for the best raw materials is no exception for Mandrugnin.
These dark-chocolate pralines come in the shape of a cupcake liner, with a filling made only with the best spirits and distillates.
€10,50
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 250 g |
|---|---|
| Ingredients | Outside (same for all the flavour)DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, Emulsifier: soy lecithin, Natural vanilla flavour. Minimum 61% of cocoa.Inside (depending on the taste) Dark chocolate : see ingredients of the outside.Orange chocolate: sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural orange flavour, natural vanilla flavour, colouring: E160e.milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin. Natural vanilla flavour. Minimum 35.6% of cocoa.Gianduia Giraudi chocolate: sugar, Piedmont hazelnut (26%), cocoa butter, cocoa mass, powder milk, cocoa powder, emulsifier: soy lecithin. Cocoa min. 33%.Ingredients of fillingsCOFFEE: Dark chocolate, coffee liquor 40% vol (20%), butter, glucose syrup, sweetener: sorbitol syrup, dextrose, coffee paste 6% (sugar, coffee 30%, hazelnuts, peanuts oil, flavour, emulsifier: soy lecithin), cocoa mass, emulsifier: soy lecithin.hazelnuts: milk chocolate, Gianduia chocolate, Vanilla liqueur 70% vol (18.7%),Piemont hazelnuts (14%), glucose syrup, sweetener: sorbitol syrup, cocoa mass, natural vanilla flavour, emulsifier: soy lecithin.MARASCHINO: Orange chocolate, distillate of Maraschino 70% vol (17.7%), glucose syrup, sweetener: sorbitol syrup, cream, dextrose,butter , emulsifier: soy lecithin.RHUM: Dark chocolate , Rhum agricol 45% vol (20.5%), milk Gianduia chocolate, glucose syrup, butter, sweetener: sorbitol syrup, dextrose, emulsifier: soy lecithine.COINTREAU: Dark chocolate, Orange chocolate, Cointreau liqueur 60% vol. (14.6%), butter, glucose syrup, cream, sweetener: sorbitol syrup, dextrose, emulsifier: soy lecithin. WHISKY: Dark chocolate, Whisky 40% vol (19.5%), glucose syrup, sweetener: sorbitol syrup, dextrose, butter, cocoa butter, emulsifier: soy lecithin. *Allergens in bold |
| Best before | 6 months |
| Emulsifier | Soy lecithin |
| Allergens | May contain traces of other nuts and sesame. |
| Preservation method | Conservare in luogo fresco (inferiore ai 20°) e asciutto al riparo dalla luce. |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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