sugar, Piemont hazelnuts IGP 26%, cocoa butter, cocoa mass, powdered whole milk, powdered cocoa, emulsifier: soy lecithine. Cocoa min 35%.*Allergens in bold
May contain traces of nuts, sesame and peanuts.
Store in a cool (between 15° and 18°C) and dry place away from light.
Gianduia chocolate tablet 50g
The intense fragrance reveals the presence of the best hazelnuts from the area, complemented with Ariba Cocoa from Ecuador. This is Gianduia chocolate “Giraudi”, the result of our expertise and research of the best ingredients. It is impossible to resist it, its ch
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.