Weight | 200 g |
---|---|
Ingredienti | Toasted Piedmont IGP hazelnuts (32%), brown sugar, vegetable oil (Sunflower) , powder low fat cocoa (10% ), whole powdered milk, Caracolillo Coffee in powder (5%). Emulsifier: soy lecithin. *Allergeni in grassetto |
Best before | 24 months |
Emulsifier | Soy lecithin |
Allergens | May contain traces of other nuts. |
Preservation method | Store in a dry and cool place (below 20°) protect from sunlight |
La nostra crema spalmabile artigianale
Spreadable coffee & chocolate Cream 200g
Giraudi expanded the Giacometta line by adding pure Caracolillo Coffee powder from Cuba, giving the recipe a warm and embracing taste
€9,70

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