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Cremini 16 pcs 160g
A traditional recipe, a true classic among Piedmont pralines made with precious cocoa and the queens of this land, our Tonda Gentile Trilobata hazelnuts.
€17,00
Ingredienti selezionati
Lavorazione artigianale
Regalo perfetto
Piacere assoluto
| Weight | 160 g |
|---|---|
| Ingredienti | Dark cremino: Dark side* (dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla. cocoa min.65%), Piedmont IGP hazelnut paste (toasted hazelnut of Piedmont IGP) cocoa butter). Light side** (milk chocolate (sugar, cocoa butter, whole powder milk,cocoa paste, emulsifier: soy lecithin, natural vanilla. Cocoa min 36%),Piedmont IGP hazelnut paste(toasted hazelnut of Piedmont IGP) cocoa butter.Light cremino: Light side**, Dark side*.Cremino with coffee: Dark side with coffee (dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. cocoa min.65%), Piedmont IGP hazelnut paste (toasted hazelnut of Piedmont IGP) cocoa butter), coffee paste (7.9%) (sugar, coffee, hazelnuts, peanuts oil, flavours, soia lecithin), Light side with coffee (milk chocolate (sugar, cocoa butter, whole powder milk,cocoa paste, emulsifier: soia lecithin, natural vanilla. Cocoa min 36%),Piedmont IGP hazelnut paste(toasted hazelnut of Piedmont IGP) cocoa butter), coffee paste (9.2%) (sugar, coffee, hazelnuts, peanuts oil, flavours, soia lecithin).Cremino with pistachios: Dark side*, Light pistachios side (pure white chocolate (sugar, cocoa butter, whole powder milk, emulsifier: soia lecithin, natural aroma of vanilla. Cocoa min.31,3%), Sicily pistachios paste (40%) ( Sicily pistachios ) , cocoa butter). *Allergeni in grassetto |
| Best before | 12 months |
| Emulsifier | Soy lecithin |
| Allergens | May contain traces of other nuts and sesame. |
| Preservation method | Store in a dry and cool place (below 20°) protect from sunlight |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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