dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithine. Natural vanilla flavour. Cocoa min 61%), Piemont IGP hazelnuts (30%) .*Allergeni in grassetto
May contain traces of other nuts, milk, sesame and peanuts.
Store in a dry and cool place (below 20°) protect from sunlight
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.