Baci di dama con farina di Enkir® 200g
Assorted classic “Baci di Dama” sandwich cookies, with stone-milled Enkir® cereal flour.
Enkir® is an organic cereal grown in Piedmont and Liguria by Mulino Marino. It has a high content in proteins, carotenoids (antioxidants), low in gluten and fat. In our recipe we use Piedmontese hazelnuts only.
€12,00
Farina di farro monococco Enkir del Mulino Marino macinata a Pietra, burro, zucchero, nocciole Piemonte IGP, mandorle tostate, fecola di patate (amido di patate), massa di cacao, cacao in polvere, burro di cacao, vaniglia naturale, emulsionante: lecitina di soia.
| Weight | 200 g |
|---|---|
| Emulsifier | Soy lecithin |
| Allergens | It contains Gluten, it may contain traces of other fruit with shell, milk, sesame, mustard and peanuts. |
| Preservation method | Store in a dry and cool place (below 18°) protect from sunlight |
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