Baci di dama con farina di Enkir® 200g
Assorted classic “Baci di Dama” sandwich cookies, with stone-milled Enkir® cereal flour.
Enkir® is an organic cereal grown in Piedmont and Liguria by Mulino Marino. It has a high content in proteins, carotenoids (antioxidants), low in gluten and fat. In our recipe we use Piedmontese hazelnuts only.
€11,00
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 200 g |
|---|---|
| Ingredients | monococco emmer Enkir flour stone-ground from Mulino Marino, butter, sugar, Piemonts IGP Hazelnuts, toasted Almonds, potato flour (potato starch), cocoa mass, cocoa powder, cocoa butter, natural vanilla flavour, emulsifier: soy lecithin. *Allergens in bold |
| Emulsifier | Soy lecithin |
| Allergens | It contains Gluten, it may contain traces of other fruit with shell, milk, sesame, mustard and peanuts. |
| Preservation method | Store in a dry and cool place (below 18°) protect from sunlight |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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