monococco emmer Enkir flour stone-ground from Mulino Marino, butter, sugar, Piemonts IGP Hazelnuts, toasted Almonds, potato flour (potato starch), cocoa mass, cocoa powder, cocoa butter, natural vanilla flavour, emulsifier: soy lecithin.*Allergens in bold
It contains Gluten, it may contain traces of other fruit with shell, milk, sesame, mustard and peanuts.
Store in a dry and cool place (below 18°) protect from sunlight
Baci di dama con farina di Enkir® 200g
Assorted classic “Baci di Dama” sandwich cookies, with stone-milled Enkir® cereal flour.
Enkir® is an organic cereal grown in Piedmont and Liguria by Mulino Marino. It has a high content in proteins, carotenoids (antioxidants), low in gluten and fat. In our recipe we use Piedmontese hazelnuts only.