The chocolate of memory, soft and mellow. Ideal alone or accompanied with lightly toasted bread. Natural or with fragrant pieces of hazelnuts, it is ideal for a hearty and tasty breakfast, an after-meal treat or a sweet snack.
Dark part: toasted Piemont hazelnuts, sugar, cocoa butter, cocoa mass, gianduia paste (hazelnut, low fat cocoa, cocoa 22/24%,sugar,dextrose,sunflower oil, emulsifier soy lecithine, flavour).Light part: white chocolate( sugar, cocoa butter, whole powdered milk, emulsifier: soy lecithine, natural vanilla flavour. cocoa min: 31.3%),toasted Piemont hazelnuts, cocoa mass.*Allergeni in grassetto
May contain traces of other nuts and sesame.
Store in a dry and cool place (below 20°) protect from sunlight
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.