dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural flavour: vanilla.Minimum 66% of cocoa), toasted Cuba Caracolillo coffee in grains.*Allergens in bold
May contain traces of nuts, milk, sesame and peanuts.
Conservare in luogo fresco (inferiore ai 20°) e asciutto al riparo dalla luce.
The ideal gift
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.