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Gianduia chocolate tablet 50g
1 × €5,30
Gianduia chocolate tablet 50g Subtotal: €5,30
Mixed cremini bag 150g
A traditional recipe, a true classic among Piedmont pralines made with precious cocoa and the queens of this land, our Tonda Gentile Trilobata hazelnuts.
€11,80
Free delivery on purchases over 75€
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 160 g |
|---|---|
| Ingredients | Dark cremino: Dark side* (dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla. cocoa min.65%), Piedmont IGP hazelnut paste (toasted hazelnut of Piedmont IGP) cocoa butter). Light side** (milk chocolate (sugar, cocoa butter, whole powder milk,cocoa paste, emulsifier: soy lecithin, natural vanilla. Cocoa min 36%),Piedmont IGP hazelnut paste(toasted hazelnut of Piedmont IGP) cocoa butter.Light cremino: Light side**, Dark side*.Cremino with coffee: Dark side with coffee (dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. cocoa min.65%), Piedmont IGP hazelnut paste (toasted hazelnut of Piedmont IGP) cocoa butter), coffee paste (7.9%) (sugar, coffee, hazelnuts, peanuts oil, flavours, soia lecithin), Light side with coffee (milk chocolate (sugar, cocoa butter, whole powder milk,cocoa paste, emulsifier: soia lecithin, natural vanilla. Cocoa min 36%),Piedmont IGP hazelnut paste(toasted hazelnut of Piedmont IGP) cocoa butter), coffee paste (9.2%) (sugar, coffee, hazelnuts, peanuts oil, flavours, soia lecithin).Cremino with pistachios: Dark side*, Light pistachios side (pure white chocolate (sugar, cocoa butter, whole powder milk, emulsifier: soia lecithin, natural aroma of vanilla. Cocoa min.31,3%), Sicily pistachios paste (40%) ( Sicily pistachios ) , cocoa butter). *Allergens in bold |
| Best before | 12 months |
| Emulsifier | Soy lecithin |
| Allergens | May contain traces of other nuts and sesame. |
| Preservation method | Store in a dry and cool place (below 18°) protect from sunlight |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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