Handmade chocolate since 1907
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Giraudi celebrates the festivities with Winter Creations, pralines inspired by typical recipes of the Italian tradition.
Torrone, Panforte, Castagnaccio, Figs and Walnuts covered with Dark Chocolate and Dulcey.
12 in stock
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In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
Dark chocolate 70% Cumarebo tablet 50g
The cholocate easter Colomba – 750g (Copia) (Copia) (Copia)
Spreadable dark chocolate Cream with cocoa gruè 200g
Classic Giraudi Panettone
The cholocate easter Colomba – 750g (Copia)