Handmade chocolate since 1907
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The classic Easter Colomba with glaze and almonds on the surface, enriched with candied orange peel in the dough.
Out of stock
Store in a dry and cool place (below 18°) protect from sunlight
May contain traces of other nuts and soy
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In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.