tablet of Gianduia chocolate with salted caramel 40g
Tablet of Gianduia chocolate and salted Caramel
€5,00
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 40 g |
|---|---|
| Ingredients | Gianduia milk chocolate (sugar,Toasted Piemont IGP hazelnuts 26%,Cocoa butter, cocoa paste, whole milk in powder, ,powdered cocoa .Emulsifier: soy lecithin. Cocoa min,33%),salted butter caramel in grains (10%) (sugar, glucose syrup, whole milk in powder, cream of Isigny A.O.P., salt of Guerande , emulsifier: rapeseed lecithine). *Allergens in bold |
| Best before | 12 months |
| Emulsifier | Soy lecithin |
| Allergens | May contain traces of other nuts, sesame and peanuts. |
| Preservation method | Store in a cool (between 15° and 18°C) and dry place away from light. |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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