Gianduia milk chocolate (sugar,Toasted Piemont IGP hazelnuts 26%,Cocoa butter, cocoa paste, whole milk in powder, ,powdered cocoa .Emulsifier: soy lecithin. Cocoa min,33%),salted butter caramel in grains (10%) (sugar, glucose syrup, whole milk in powder, cream of Isigny A.O.P., salt of Guerande , emulsifier: rapeseed lecithine).*Allergeni in grassetto
May contain traces of other nuts, sesame and peanuts.
Store in a dry and cool place (below 20°) protect from sunlight
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.