CHOCOLATES INGREDIENTSSHELLS:Dark chocolate 61% (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithine. Natural vanilla flavour. Min Cocoa 61%)milk chocolate (sugar, cocoa butter, powdered whole milk, cocoa paste. Emulsifier: soy lecithine, natural vanilla flavour. Min Cocoa 36%)White chocolate (sugar, cocoa butter, powdered whole milk, emulsifier: soy lecithine, natural vanilla flavour. Cocoa min 31.3%) Orange chocolate (sugar, cocoa butter (29%),whole milk powder,emulsifier: soy lecithin, natural orange flavoring,colour: E160e,natural vanilla flavoring)Food Coloring: Red (E101)(E120), Green (E102,E133),Orange (E160e),Yellow (E102) Blue (E133) , White (E171)May negatively influence attention and attitudes of children.FILLING(Depending on the taste) White chocolate, milk chocolate, “gianduia” chocolate (Brown sugar, Toasted Piemont IGP hazelnuts, Cocoa butter, milk powder, Ecuador cocoa mass, powdered cocoa. Emulsifier: soy lecithine. Flavors: powdered natural vanilla), “Cremino” Paste ( Piemont IGP hazelnuts 41%, sugar,cocoa butter) sugar, cocoa butter, whole powder milk, cocoa mass, hazelnuts, almonds, bitter almonds, pistachios, peanuts oil, coffee, soluble coffee, glucose syrup, honey, anhydrous butter, candied orange (orange candied peel cut in four slices fresh,glucose syrup,sugar) , walnut, dehydrated raspberry, dried egg white , distillate ,alcoholate. Emulsifier: soy lecithin. Natural flavoring: vanilla.*Allergens in bold
May contain traces of other nuts.
Store in a dry and cool place (below 20°) protect from sunlight
Pentagoni 9 pcs 90g
Pralines are the perfect embodiment of what chocolate represents for Giraudi. Twenty small masterpieces whose fragrance explodes in the mouth, with a perfect balance between the shell and the filling, a creation with unique shape and taste.
The ideal gift
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.