Weight | 200 g |
---|---|
Ingredients | milk chocolate: sugar, cocoa butter, powdered whole milk, cocoa paste. Emulsifier: soy lecithine, natural vanilla flavour. Cocoa min 36%Dark chocolate: cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithine. Natural vanilla flavour. Cocoa min 61%.White chocolate: sugar, cocoa butter, powdered whole milk, emulsifier: soy lecithine, natural vanilla flavour. Cocoa min 31.3%Gianduia chocolate: brown sugar, Piemont hazelnuts IGP (26%), cocoa butter, powdered whole milk, cocoa mass Ecuador , powdered cocoa. Emulsifier: soy lecithine. Flavour: pure vanilla powdered extract. *Allergens in bold |
Best before | 12 months |
Emulsifier | Soy lecithin |
Allergens | May contain traces of other nuts, sesame and peanuts. |
Preservation method | Store in a cool (between 15° and 18°C) and dry place away from light. |
4 Easter eggs 50g – 200g
4 Easter eggs,50 g each: milk chocolate, dark chocolate, white chocolate and Gianduia.
€25,00
Out of stock
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Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.

Finest ingredients

Handmade chocolate

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