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Almonds covered in milk chocolate
1 × €7,00
Almonds covered in milk chocolate Subtotal: €7,00
Nido d’oca – Milk chocolate egg in a box 200g
An Easter egg of the finest milk chocolate in a package that enhances its value.
Blend of 36% cocoa, a mild milk flavor with aromas of toast and pure vanilla.
Decoration in colored white chocolate and little eggs filled with cremino.
The Giraudi tradition is confirmed in this recipe and is transformed in its blue-tinted packaging.
Inside the egg you will find a delicious surprise of Giraudi chocolate!
€26,00
Out of stock
Free delivery on purchases over 75€
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 200 g |
|---|---|
| Ingredients | Milk chocolate (sugar, cocoa butter, whole milkpowder, cocoa mass – Emulsifiers: soylecithin – Natural vanilla flavor. Cocoa minimum 36%), white chocolate (sugar, cocoa butter, whole milkpowder, emulsifier: soylecithin, natural vanilla flavor. Cocoa min. 31,3%). Stuffed eggs ingredients: external white chocolate (sugar, cocoa butter, whole milkpowder, emulsifier: soylecithin, natural vanilla flavor. Cocoa min.31,3%), inside: cremino (pure white chocolate (sugar, cocoa butter, whole milkpowder, emulsifier: soylecithin, natural vanilla flavor. Cocoa min. 31,3%), Piedmont PGI hazelnutpaste (roasted Piedmont PGI hazelnuts). Colorants: red (E124), blue (E133). May adversely affect children’s attention and attitude. *Allergens in bold |
| Best before | 12 months |
| Emulsifier | Soy lecithin |
| Allergens | May contain traces of nuts, sesame and peanuts. |
| Preservation method | Store in a cool (between 15° and 18°C) and dry place away from light. |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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