Mixed Gianduiotti box 200 g
The “Tonda Gentile Trilobata” hazelnuts, harvested in our hilly countryside and processed according to the traditional method, is the basic ingredient to a Piedmont classic, where original cocoa meets very high hazelnut content (40%) for a truly unique product. Dark and milk versions.
This year Giraudi presents a new Gianduiotto, with 43% of Hazelnuts.
€21,00
Free delivery on purchases over 75€
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 200 g |
|---|---|
| Ingredients | Ingredients: Classic Gianduiotto : toasted Piemonts hazelnuts (37%), brown sugar, cocoa butter, powdered milk (8%),cocoa powder , cocoa beans. Cocoa min.26%. Dark Gianduiotto: toasted Piemonts hazelnuts (40%), brown sugar, cocoa butter, cocoa powder, cocoa beans. Cocoa min.29%. Gianduiotto 4.3: toasted Piemonts hazelnuts (43%), brown sugar, cocoa butter, cocoa mass Sur Del Lago. *Allergens in bold |
| Allergens | |
| Preservation method | Store in a cool (between 15° and 18°C) and dry place away from light. |
| Best before | 12 months |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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