Mixed Croccantelli bag 150g
Tender and crumbly, they are made with cremino paste and very fine chocolate varieties, finished with a Tonda Gentile Trilobata hazelnut crumble and coated with extra dark chocolate.
€12,50
Outside (same for all the flavour)DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, Emulsifier: soy lecithin, Natural vanilla flavour. Minimum 61% of cocoa.Inside (depending on the taste) milk chocolate : sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin. Natural vanilla flavour. Minimum 35.6% of cocoa.White chocolate: sugar, cocoa butter, whole powdered milk,. Emulsifier: soy lecithin, Natural vanilla flavour. Cocoa min 31.3%.hazelnuts cremino: hazelnuts, sugar, cocoa butter.hazelnuts crunchy nougat: hazelnuts, sugar.Ingredients of fillingsTORRONCINO: White chocolate, hazelnuts cremino, hazelnuts crunchy nougat, nougat paste (sugar, glucose syrup, hazelnuts, honey, peanuts oil, white eggs. Flavours.)CRUNCHY: White chocolate, hazelnuts cremino, hazelnuts crunchy nougat, crunchy rhum paste (sugar, hazelnuts, peanuts oil, flavours.)hazelnuts: milk chocolate, hazelnuts cremino, hazelnuts crunchy nougat, Piemontese hazelnuts paste ( toasted hazelnuts)GIANDUIA: Gianduia cover (sugar, Piemontese hazelnuts (26%), cocoa butter, powder milk, cocoa mass, powder cocoa, soy lecithine), hazelnuts cremino, hazelnuts crunchy nougat, gianduia paste (hazelnuts, cocoa powder, sugar, dextrose, peanuts oil, Emulsifier: soy lecithine , E322, flavour).
| Weight | 250 g |
|---|---|
| Best before | 12 months |
| Emulsifier | Soy lecithin |
| Allergens | May contain traces of other nuts, sesame and peanuts. |
| Preservation method | Store in a dry and cool place (below 18°) protect from sunlight |
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