Mixed cremini bag 150g
A traditional recipe, a true classic among Piedmont pralines made with precious cocoa and the queens of this land, our Tonda Gentile Trilobata hazelnuts.
€12,50
Dark cremino: Dark side* (dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla. cocoa min.65%), Piedmont IGP hazelnut paste (toasted hazelnut of Piedmont IGP) cocoa butter). Light side** (milk chocolate (sugar, cocoa butter, whole powder milk,cocoa paste, emulsifier: soy lecithin, natural vanilla. Cocoa min 36%),Piedmont IGP hazelnut paste(toasted hazelnut of Piedmont IGP) cocoa butter.Light cremino: Light side**, Dark side*.Cremino with coffee: Dark side with coffee (dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. cocoa min.65%), Piedmont IGP hazelnut paste (toasted hazelnut of Piedmont IGP) cocoa butter), coffee paste (7.9%) (sugar, coffee, hazelnuts, peanuts oil, flavours, soia lecithin), Light side with coffee (milk chocolate (sugar, cocoa butter, whole powder milk,cocoa paste, emulsifier: soia lecithin, natural vanilla. Cocoa min 36%),Piedmont IGP hazelnut paste(toasted hazelnut of Piedmont IGP) cocoa butter), coffee paste (9.2%) (sugar, coffee, hazelnuts, peanuts oil, flavours, soia lecithin).Cremino with pistachios: Dark side*, Light pistachios side (pure white chocolate (sugar, cocoa butter, whole powder milk, emulsifier: soia lecithin, natural aroma of vanilla. Cocoa min.31,3%), Sicily pistachios paste (40%) ( Sicily pistachios ) , cocoa butter).
| Weight | 160 g |
|---|---|
| Best before | 12 months |
| Emulsifier | Soy lecithin |
| Allergens | May contain traces of other nuts and sesame. |
| Preservation method | Store in a dry and cool place (below 18°) protect from sunlight |
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