Toasted Piedmont IGP hazelnuts (32%), brown sugar, vegetable oil (Sunflower) , powder low fat cocoa (10% ), whole powdered milk, Caracolillo Coffee in powder (5%). Emulsifier: soy lecithin.*Allergens in bold
May contain traces of other nuts.
Store in a dry and cool place (below 20°) protect from sunlight
Our handcrafted chocolate spread
Spreadable coffee & chocolate Cream 200g
Giraudi expanded the Giacometta line by adding pure Caracolillo Coffee powder from Cuba, giving the recipe a warm and embracing taste