Fruit Jellies peach, kiwi and apricot
Fruit Jellies with a high percentage of fruit . Peach, Kiwi and Apricot.
€7,20
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 90 g |
|---|---|
| Ingredients | Peach: Peach pulp (peach, sugar, antioxidant: ascorbic acid) 69%, cane sugar, glucose syrup, inverted sugar, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 74g of fruit pulp per 100g of fruit paste. Kiwi: Kiwi pulp, cane sugar, glucose syrup, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 91g of fruit pulp per 100g of fruit paste. Apricot: Apricot pulp ( apricot, sugar, antioxidant: ascorbic acid) 60%,cane sugar, glucose syrup, inverted sugar, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 64 g of fruit pulp per 100g of fruit paste. *Allergens in bold |
| Best before | 12 months |
| Preservation method | Conservare in luogo fresco (inferiore ai 20°) e asciutto al riparo dalla luce. |
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.
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