Fruit Jellies peach, kiwi and apricot
Fruit Jellies with a high percentage of fruit . Peach, Kiwi and Apricot.
€7,20
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
| Weight | 90 g |
|---|---|
| Ingredients | Peach: Peach pulp (peach, sugar, antioxidant: ascorbic acid) 69%, cane sugar, glucose syrup, inverted sugar, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 74g of fruit pulp per 100g of fruit paste. Kiwi: Kiwi pulp, cane sugar, glucose syrup, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 91g of fruit pulp per 100g of fruit paste. Apricot: Apricot pulp ( apricot, sugar, antioxidant: ascorbic acid) 60%,cane sugar, glucose syrup, inverted sugar, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 64 g of fruit pulp per 100g of fruit paste. *Allergens in bold |
| Best before | 12 months |
| Preservation method | Store in a dry and cool place (below 20°) protect from sunlight |
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Nel laboratorio Giraudi si concentrano nuove tecnologie e lavorazioni artigianali in un processo produttivo che tiene conto dell’assoluto rispetto delle ricercatissime materie prime.
La nostra missione è rendere il mondo un po’ più dolce, un cioccolatino dopo l’altro.
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