Weight | 90 g |
---|---|
Ingredients | Peach: Peach pulp (peach, sugar, antioxidant: ascorbic acid) 69%, cane sugar, glucose syrup, inverted sugar, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 74g of fruit pulp per 100g of fruit paste. Kiwi: Kiwi pulp, cane sugar, glucose syrup, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 91g of fruit pulp per 100g of fruit paste. Apricot: Apricot pulp ( apricot, sugar, antioxidant: ascorbic acid) 60%,cane sugar, glucose syrup, inverted sugar, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 64 g of fruit pulp per 100g of fruit paste. *Allergens in bold |
Best before | 12 months |
Preservation method | Store in a cool (between 15° and 18°C) and dry place away from light. |
Fruit Jellies peach, kiwi and apricot
Fruit Jellies with a high percentage of fruit . Peach, Kiwi and Apricot.
€7,20
Out of stock
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Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.

Finest ingredients

Handmade chocolate

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