Handmade chocolate since 1907

Gelatina alla frutta gusto fragola, frutto della passione e lampone
Gelatina alla frutta gusto fragola, frutto della passione e lampone
Gelatina alla frutta gusto fragola, frutto della passione e lampone
Gelatina alla frutta gusto fragola, frutto della passione e lampone

Fruit Jellies strawberry, passion fruit and raspberry

Fruit Jellies with a high percentage of fruit . Strawberry, Passion Fruit and Raspberry.

€7,20

Out of stock

SKU: 1131146 Category:
Brand: Giraudi
Free delivery on purchases over 75€
Nel periodo estivo le spedizioni vengono effettuate da lunedì a mercoledì.

Finest ingredients

Handmade chocolate

The ideal gift

Absolute delights

Weight 90 g
Ingredients

Strawberry: Strawberry pulp 53%, cane sugar, glucose syrup, apple pulp,inverted sugar, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 67g of fruit pulp per 100g of fruit paste. Passion Fruit: cane sugar, pulp of passion fruit (passion fruit, inverted sugar syrup) 26%, apricot pulp ( apricot, sugar, antioxidant: ascorbic acid), glucose syrup, apple pulp, gelling agent: apple pectin, lemon juice. Coating: cane sugar. 58g of fruit pulp per 100g of fruit paste. Raspberry: cane sugar, pulp of raspberry 55%, glucose syrup, apple pulp, apricot pulp ( apricot, sugar, antioxidant: ascorbic acid), inverted sugar, lemon juice, gelling agent: apple pectin, natural flavour. Coating: cane sugar. 81g of fruit pulp per 100g of fruit paste.

*Allergens in bold
Best before

12 months
Preservation method

Store in a cool (between 15° and 18°C) and dry place away from light.

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Fruit Jellies strawberry, passion fruit and raspberry”

Your email address will not be published.

For moments of true pleasure

In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.

Our mission is to make the world a little sweeter, one chocolate after another.