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Fruit Jellies lemon, ananas and tangerin
Fruit Jellies with a high percentage of fruit . Lemon, Tangerine and Pineapple
€7,20
Finest ingredients
Handmade chocolate
The ideal gift
Absolute delights
Additional information
| Weight | 90 g |
|---|---|
| Ingredients | Lemon: cane sugar, apple pulp, lemon pulpe 13%, glucose syrup, gelling agent: apple pectin, lemon juice, natural flavor. Coating: cane sugar. 40g of fruit pulp per 100g of fruit paste. Pineapple: Pineapple pulp 68%, cane sugar, glucose syrup, apple pulp, inverted sugar,gelling agent: apple pectin, lemon juice, flavour. Coating: cane sugar. 83g of fruit pulp per 100g of fruit paste. Tangerine: Tangerine pulp 47%, cane sugar, glucose syrup, apple pulp, apricot pulp ( apricot, sugar, antioxidant: ascorbic acid), inverted sugar, gelling agent: apple pectin, lemon juice. Coating: cane sugar. 66g of fruit pulp per 100g of fruit paste. *Allergens in bold |
| Best before | 12 months |
| Preservation method | Store in a dry and cool place (below 20°) protect from sunlight |
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Per attimi di vero piacere
Nel laboratorio Giraudi si concentrano nuove tecnologie e lavorazioni artigianali in un processo produttivo che tiene conto dell’assoluto rispetto delle ricercatissime materie prime.
La nostra missione è rendere il mondo un po’ più dolce, un cioccolatino dopo l’altro.
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