Chocolate petals with passion fruit caramel
A thin milk chocolate shell covers a creamy and soft passion fruit caramel.
Store in a dry and cool place (below 20°) protect from sunlight
For moments of true pleasure
In the Giraudi laboratory, new technologies and craftsmanship are concentrated in a production process that takes into account the absolute respect for the raw materials.
Our mission is to make the world a little sweeter, one chocolate after another.