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The idea to mix chocolate and cheese to product chocolates is born by the wish to propose an alternative product for the aperitif or as a sweet and particular "partner" for a beer in the middle of the afternoon. We are chosen four different kind of cheese to realize four kind of chocolates, growing up with the tasting sensations.

Cheese chocolates

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monogusto al formaggio
make-up ('10)
cioccolatone ('10)
dark giacometta ('09)
disks ('09)
stuffed napolitains ('09)
sampler boxes
cheese chocolates
candit
ciupa ciupa
bars
cremoni
immagine base
giacometta
single-flavour chocolates
chocolate bars
sticks
squares with fruits
chocospice
chocolates
cremini
la quadrella
la quadrellona
gianduioni
baciut
amaretti marengo
traditions
chocolate fanatasies
millescaglie
capricci
classics
dragées
napolitains
anniversaries
cocoa beans

Laboratorio Artigianale Giraudi Via Giraudi, 16 - Castellazzo Bormida (AL) - Tel: 0131.27.84.72 - Fax: 0131.29.39.47 - info@giraudi.it