The new baci biscuits complement artisan production and ingredients of the finest quality with the use of Kamut flour, an ancient grain, uniquely nutritious with beneficial trace elements, and ideal for anyone suffering from wheat intolerance.
Baciut
Laboratorio Artigianale Giraudi Via Giraudi, 16 - Castellazzo Bormida
(AL) - Tel: 0131.27.84.72 - Fax: 0131.29.39.47 - info@giraudi.it 