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The new baci biscuits complement artisan production and ingredients of the finest quality with the use of Kamut flour, an ancient grain, uniquely nutritious with beneficial trace elements, and ideal for anyone suffering from wheat intolerance.

Baciut

logo
baciut
make-up ('10)
cioccolatone ('10)
dark giacometta ('09)
disks ('09)
stuffed napolitains ('09)
sampler boxes
cheese chocolates
candit
ciupa ciupa
bars
cremoni
immagine base
giacometta
single-flavour chocolates
chocolate bars
sticks
squares with fruits
chocospice
chocolates
cremini
la quadrella
la quadrellona
gianduioni
baciut
amaretti marengo
traditions
chocolate fanatasies
millescaglie
capricci
classics
dragées
napolitains
anniversaries
cocoa beans

Laboratorio Artigianale Giraudi Via Giraudi, 16 - Castellazzo Bormida (AL) - Tel: 0131.27.84.72 - Fax: 0131.29.39.47 - info@giraudi.it