In the modern and well equipped laboratory in Castellazzo Bormida, Giacomo Boidi prepares well- known delicacies and typical piedmontese recipes: from chocolate salami to Amaretti Marengo, from hazelnut cake to Lady's Kisses, from Polenta di Alessandria to the famous Giacometta, a hazelnut cream dedicated to Gianduja's wife, "loving mother of Giandujotti chocolates". This cream owes its exceptional quality to very high percentage of Piedmont hazelnuts used in its production (32%) and to the careful balance between that various ingredients.