In 1982 Giacomo Boidi, Pasticceria Giraudi's current owner, started to lern the trade under the guidance of his two uncles Giovanni Battista Giraudi, chocolate manufacturer, and Paolino Boidi, confectioner. These two great men passed on to him the passion for a job that is almost an art. Thanks to this, and with the help of his family and some gourmets, Giacomo started to be known in Italy and abroad, although always maintaining the craftsmanlike character of his firm where tradition is combined with the high quality of raw materials.