Togethers with these specialities you can find chocolate, produced with rigorously traditional methods (the only machine used is the temperer) in thousands of forms born from Giacomo Boidi's experience and artistic creativity.You can choose beetwen bars and Schiacciatine, any kind of chocolates, specialities like Nugatelli (small crumbly torrone sticks with chocolate coating), liqueur-filled Mandrugnin, dried fruit with chocolate coating, the chocospice, a dark chocolate with spices, and the fascinous Giacometta with coffee.